Our Gluten-Free Starches are used by North America’s leading bakeries to make their nutritious Gluten-Free breads, pastries, cakes and other foods taste so delicious and satisfying, that no one would ever know they’re gluten free. Their homemade taste, aroma, texture and consistency make them disappear quickly off of store shelves.
Our Gluten-Free Tapioca Starch (25 kg) helps give Gluten-free baked products (particularly cookies and cakes) a delicious chewy and crisp texture. Many people also use Tapioca Starch as a thickener in sauces and gravy. Our Gluten-free Arrowroot Starch (25 kg) makes baked goods light and luscious, and is a favourite in making pies, cupcakes and tarts. It too can also be used as a thickener in in sauces and gravy.